An array of fresh veggies cooked in aromatic spices, a traditional delicacy served in crispy papad bits
A classic spicy curry from the valley of kashmir, a go chaatzz innovation for veggie lovers
Mushrooms cooked in a secret masala with onions, tomatoes and fennel seeds
Pakoras dipped in punjabi gram flour and yogurt curry, best eaten with steamed rice
A semi-dry preparation of soft cottage cheese cubes cooked with onions. tomatoes and green peppers
Cubes of fresh cottage cheese in a creamy tomato gravy
Cottage cheese cooked in an aromatic spinach gravy
Cottage cheese cooked with peas in an aromatic gravy
Cottage cheese cooked with green bell-peppers, onion, ginger, garlic in spicy sauce
Home style peas and potatoes preparation with a tomato twist
Cauliflower cooked with potatoes and peas
Fresh okra cooked with tomatoes, onion, ginger and garlic
Mashed eggplant and peas cooked with aromatic spices
Black lentils cooked over night on slow heat, finished with fresh cream and a dollop of butter
Home style yellow lentils tempered with indian spices
Kidney beans cooked in a reddish brown gravy
Chickpeas cooked traditional delhi-style
Vegan
Gluten-Free
Jain (no onions/garlic)