Potpourri Jaisalmer 
An array of fresh veggies cooked in aromatic spices, a traditional delicacy served in crispy papad bits
7.99
Soya Rogan Josh 
A classic spicy curry from the valley of kashmir, a go chaatzz innovation for veggie lovers
7.99
Mushroom Maharaja
Mushrooms cooked in a secret masala with onions, tomatoes and fennel seeds
7.49
Pindi Karhi
Pakoras dipped in punjabi gram flour and yogurt curry, best eaten with steamed rice
6.99
Kadai Paneer
A semi-dry preparation of soft cottage cheese cubes cooked with onions. tomatoes and green peppers
7.99
Panner Makhni Punjabi
Cubes of fresh cottage cheese in a creamy tomato gravy
7.99
Palak Paneer
Cottage cheese cooked in an aromatic spinach gravy
7.99
Matar Paneer
Cottage cheese cooked with peas in an aromatic gravy
7.99
Chilli Paneer
Cottage cheese cooked with green bell-peppers, onion, ginger, garlic in spicy sauce
7.99
Aloo Matar Twist
Home style peas and potatoes preparation with a tomato twist
7.49
Aloo Gobi 
Cauliflower cooked with potatoes and peas
6.99
Bindi Masala
Fresh okra cooked with tomatoes, onion, ginger and garlic
7.99
Baingan Bartha
Mashed eggplant and peas cooked with aromatic spices
7.99
Frontier Dal Makhni
Black lentils cooked over night on slow heat, finished with fresh cream and a dollop of butter
7.49
Dal Tadka
Home style yellow lentils tempered with indian spices
6.99
Punjabi Rajma
Kidney beans cooked in a reddish brown gravy
7.49
Chana Chandini Chowk
Chickpeas cooked traditional delhi-style
7.49
Vegan Gluten-Free Jain (no onions/garlic)